I haven’t forgotten about this blog–I just haven’t been dreaming about food lately. I’ve still been baking but several times recently I’ve forgotten to take pictures of my creations.
One thing that I was craving recently were these Blondies With Pecans and Chocolate Chips from Epicurious.com. I found this recipe several years ago when I was looking for the perfect Blondie recipe. They are chocolaty, chewy, soft, and delicious. Yummy! I get complements every time I make them (and Erin, I think this is the recipe that you wanted, instead of the one I previously gave you!) I highly recommend sharing them because you will want to eat the whole pan! : )
Just a note: I usually leave out the pecans because my husband isn’t crazy about them. I just increase the chocolate chips to about 1 1/4 cups. Also, this last time I was out of brown sugar so I added just shy of 2 cups of white sugar along with about 2 tablespoons molasses. This gave it a really nice caramel flavor and I will probably do this next time even if I have brown sugar on hand. Using dark brown sugar will give a similar result too.